SCHIAVA per inesperti

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It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.

Every vintage this Italian beauty from scantinato Conca Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, pure whites produced by this great Alto Adige winer… [more]

If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]

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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its prezioso acid-fruit balance the Schiava manages to be surprisingly complex and profound.

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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Con the region.

From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…

The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Durante a cooler climate.

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fell Per love with the reds made from the schiava grape when I was in northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle. Schiava

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